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Recycling at your place of business is not only good for the environment, but can improve your image to your customers.
Events of any size can generate a lot of waste. Set up properly marked recycling containers to divert recyclables from entering the waste stream.
Organics — which includes food scraps and non-recyclable paper — makes up 38% of our garbage. Instead of going in the trash, organics can be recycled or reused.
What is Hazardous Waste? >
Check out our list of local haulers.
Contact Nathan Reinbold, Environmental Coordinator 320-763-9340
